Gluten-Free Cooking for Dummies

 Gluten-Free Cooking for Dummies

Gluten-Free Cooking for Dummies

If you’ve ever read a For Dummies book (did we mention Living Gluten-Free
For Dummies?!?), you know they’re divided into parts and chapters. Although
the editors and we authors work hard to make them flow nicely from beginning to end, they’re written so you can skip around if you’d like. If you get
bored reading about nutrition, you can skip to shopping — or you can just
dig into the recipes if you’d like.
If you’re new to gluten-free cooking, I suggest you read the book in order.
There are considerations that you’ll want to know about for gluten-free cooking that don’t relate to regular cooking, such as cross-contamination. To
ensure you’re making a safe gluten-free meal, make sure you read Chapter 5
before you start cooking.


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